Name: Catch Kashmiri Lal Mirch Powder 200g
Brand: BATUA
Price: 11.00 USD
Availability: InStock

1/5

$11.00

Catch Kashmiri Lal Mirch Powder 200g

Catch Kashmiri Lal Mirch Powder 200g is a finely ground red chilli powder used in Indian cooking to add vibrant red colour and a characteristic chilli flavour to a variety of dishes. Kashmiri chilli is commonly used when you want to bring a rich red appearance to food while keeping the chilli heat more moderate than many hotter varieties of red chilli.

Its fine powdered form makes it easy to measure and mix into gravies, curries, marinades and other preparations. It can be added during cooking or used as part of a spice blend, depending on the recipe.

How to Use

Add Catch Kashmiri Lal Mirch Powder according to your recipe and preferred level of colour and spice. It can be mixed into oil or the curry base while cooking so that the spice blends evenly with the other ingredients.

A small amount can also be combined with other Indian spices when preparing marinades, masalas and seasoning mixes.

Always adjust the quantity according to your preferred taste and the recipe being prepared.

Cooking Uses

Kashmiri Lal Mirch Powder is a versatile spice for everyday Indian cooking. Use it in:

Paneer and vegetable curries
Butter chicken and other creamy gravies
Tandoori-style marinades
Tikka marinades
Dal and lentil dishes
Chole and other chickpea preparations
Indian rice dishes and pulao
Soups and savoury sauces
Homemade spice blends
Chaat and savoury snacks

It is particularly useful in dishes where the appearance of the finished food is important, giving gravies and marinades a deeper red colour.

Why Keep It in Your Spice Collection?

Red chilli powder is a staple ingredient in many Indian kitchens, and Kashmiri Lal Mirch offers a useful balance of colour and chilli flavour for a wide range of recipes. Having it in powdered form also makes it convenient to add directly to your cooking without preparing or grinding whole chillies.

The 200g pack is a practical size for regular home cooking, especially if you frequently prepare Indian curries, marinades, dals or spice-based dishes.